Signage on Na-Tart Chinatown outpost 77 Bayard St
Flushing based egg-tart bakery is opening a location in Chinatown. The scaled-up versions of the classic egg-tart (dahn-taht) is offering its own take on remaking the classic. For those not familiar, an egg-tart (dahn-taht) is an egg custard in a flaky or cookie crust. They will also serve their own blends of specialty coffees to pair with bakery items.
The shop will open at the end of October or early November.
